Amerex 2 Gallon K Class Wet Chemical Fire Extinguisher |
|
![]() AX260 |
|
| Features Superior quality - manufactured to exacting standards under ISO-9002, tested to ANSI/ UL standards. FM approved. Attractive and durable - easy to use extension wand for greater safety. Bar coded labels for documenting extinguisher locations, inspections, maintenance and recharging. Large, easy to read operating instructions. Factory tested and developed on commercial deep fat fryers using the same fire tests as UL 300 Pre-engineered Restaurant systems. Application wand keeps operator at safe distance from the fire. Low PH Wet Chemical agent discharges as a fine mist helping to cool the appliance and preventing reflash. UL class C rating assures safety when used around electrical appliances. Fine spray mist prevents splashing of grease. Extignuishing agent can be applied to the fire surface exclusively - no dry chemical "fall out" to clean up. Excellent for use on all cooking appliances including solid fuel charbroilers
|
|
| FIRE TYPES: | Flammable liquids and electrical equipment |
| Materials | |
| CYLINDER: | Stainless steel |
| VALVE: | Chrome-plated brass |
| AGENT: | Wet chemical |
| Ratings | |
| APPROVALS: | UL RATING: 2A:K (flammable liquids and electrical equipment) |
| SCOPE: | DISTANCE: 10' to 12' |
| TEMPERATURE: | -40° F - 120° F |
| MISCELLANEOUS: | DISCHARGE TIME: 54 seconds |
| Size | |
| HEIGHT: | 19 " |
| WIDTH: | 9 " |
| DIAMETER: | 7 " |
| SHIPPING WEIGHT: | 17 1/2 lbs. |
| Recommended Uses | |
| Developed for use with pre-engineered restaurant kitchen systems. | |

